Super Food Side Dish
3 Tablespoons Rosemary Garlic infused cold pressed extra virgin olive oil
(I make this by adding a few sprigs of rosemary and a few cloves of halved garlic to a bottle and fill it with cold pressed extra virgin olive oil. Then cover it and leave it set in a cool dry place for a few weeks)
3 Tablespoons Organic Grape seed oil
2 medium yellow onions (sliced)
8 ounces portabella mushrooms (sliced)
1 large organic green bell pepper (diced)
1 Tablespoon organic minced garlic
Low sodium organic fermented soy sauce (to taste)
Course ground sea salt (to taste)
Combine ingredients in a large skillet and sauté until it reaches desired consistency.
Serve over jasmine rice or quinoa cooked in vegetable stock.
Enjoy! Here is one of my favorite quote to start your day!!
“Peace is not the absence of turmoil but the presence of God”