GLUTEN FREE CHEESEY SNACK CRACKERS

GLUTEN FREE CHEESY SNACK CRACKERS
GLUTEN FREE CHEESEY SNACK CRACKERS

INGREDIENTS:

1 3/4 cups gluten-free all-purpose flour mix (I make my own)

1 teaspoon sea salt

1 teaspoon ground flax seed meal

3 tablespoons cold unsalted butter, cut into 1-inch cubes

1 1/2 cups (grated sharp cheddar cheese)

1/2 teaspoon yellow mustard

2 teaspoons apple cider vinegar

3/4 cup ice cold water (add a couple of tablespoons at a time. You may not use all the water)

DIRECTIONS:

Put the flour, salt, and flax into the bowl and mix until the ingredients are well combined.

Add the cold butter cubes into the bowl and cut the butter into the flour with a pastry cutter or fork until about the size of peas.

Mix in the grated cheese and mustard and cider vinegar. Mix in 3/4 cup ice-cold water a few tablespoons at a time and stop adding water when dough ball forms.

Wrap the ball of dough in plastic wrap. Refrigerate for at least 2 hours or overnight is best.

Preheat the oven to 325 degrees

Take the dough out of the refrigerator and allow it to warm enough to roll out but not as warm as room temperature.

Line a baking sheet with parchment paper.

Divide the dough into 4 pieces. Grab 1 ball of dough and put the other 3 back in the refrigerator.

Roll out 1 of the pieces of dough between 2 pieces of parchment paper to about 1/16 inch thick (the thinner the better I think).

Using a pizza wheel cutter cut out little cracker squares about 1 ½ inches square and put them on the prepared baking sheet.

GF Cheesy Snack Crackers
GF Cheesey Snack Crackers

Bake the crackers for 12 minutes, rotate the baking sheet 180 degrees in the oven. Bake until the crackers are firm to the touch and golden brown, another 10 to 15 minutes, depending on your oven temp and the thickness and size of your crackers.

Remove from oven and let the crackers cool.

Repeat with the remaining dough.

Store in an air tight container. I don’t know how long they will keep as they disappear within a couple of days!!!

Enjoy! Here is one of my favorite quotes to start your day!!

 

“Peace is not the absence of turmoil but the presence of God”

 

 

 

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Magnificent Gluten Free Spaghetti Dinner – Magnifica Cena Spaghetti Senza Glutine

I love pasta. I love Italian food. Now that my husband is trying to be gluten free and I prefer organic I’m finding that coming up with meals that align with both of our lifestyle choices and taste authentic a bit challenging. After much persistence and perseverance I think I’ve hit on a pretty close approximation of an acceptable Italian dinner. There are times when I have to remember that even Thomas Edison said “I have not failed. I’ve just found 10,000 ways that won’t work”.

Gluten Free Spaghetti with Organic Meat Sauce
Gluten Free Spaghetti with Mostly Organic Meat Sauce

 

Mostly Organic Italian Pasta Sauce with Meat

(This makes a gallon of sauce so I can what is left over in glass jars in a pressure canner but it can be frozen also)

Home Canned Mostly Organic Pasta Sauce with Meat
Home Canned Mostly Organic Pasta Sauce with Meat

In a large stainless steel 6 quart pan put enough Organic Cold Pressed Extra Virgin Olive Oil to coat bottom. This amount will vary depending on the fat content of the meat you use.

Brown and crumble in Organic Cold Pressed Extra Virgin Olive Oil to brown ground meat

1 pound of organic 99% lean ground beef

¾ pound ground Cudighi or sweet Italian sausage (casing removed)

ADD

1 organic yellow bell pepper (seeded and diced)

1 medium organic sweet yellow onion (peeled and diced)

1 – 8 ounce package organic portabella mushrooms (minced or sliced)

½ cup organic sweet red wine (I make my own but you can use Marsala or Port)

3 cloves garlic (peeled and pressed thru a garlic press or finely minced)

½ teaspoon organic red pepper flakes

2 tablespoons organic turbinado sugar

1 tablespoon beef soup base powder or granules

2 tablespoons organic dried Italian flat leaf parsley

2 tablespoons organic dried sweet basil

SIMMER STIRRING OCCASSIONALLY UNTIL VEGETABLES ARE TENDER THEN ADD

3 quarts of canned tomatoes in their juice (blended in a blender)

3 – 8 ounce cans of any brand of organic tomato paste.

sea salt to taste

SIMMER UNTIL REDUCED TO DESIRED THICKNESS. COOK GLUTEN FREE PASTA ACCORDING TO DIRECTIONS ON PACKAGE. I USE THE PASTA PICTURED BELOW AND GOT IT AT WALMART.

Tinkyada Brown Rice Spaghetti
Tinkyada Brown Rice Spaghetti

WHEN READY TO PLATE TOP WITH FRESH GRATED ASIAGO CHEESE

Fresh grated Asiago Cheese
Fresh grated Asiago Cheese

Serve with Garlic Bread made from My Gluten Free Bread Recipe and an organic toss salad. Stay tuned for my Italian salad dressing mix recipe coming soon. For those who prefer a creamy dressing try My Ranch Dressing Recipe.

 

Enjoy! Here is one of my favorite quotes to start your day!!

“Peace is not the absence of turmoil but the presence of God”

 

 

Comfort food that doesn’t cause discomfort – Gluten Free Macaroni and Cheese

Gluten Free Macaroni & Cheese
Gluten Free Macaroni & Cheese

I must apologize for my absence. As I near the end of my chemotherapy treatments I will try to come up with delicious ways to help eliminate gluten from our diets. This one is short and to the point. Lets get straight to the YUM!

GLUTEN FREE MACARONI & CHEESE

8 oz. Tinkyada Brown Rice Pasta Elbows

1 ½ Cups buttermilk or milk kefir.

½ Cup organic chicken stock (I use Wild Oats)

2 Tablespoons Sweet Cream Butter

3 Tablespoons corn starch

½ teaspoon onion powder

1 teaspoon sea salt

½ teaspoon ground black pepper

½ Tablespoon mustard

8 oz. shredded sharp cheddar

½ Cup shredded Asiago Parmesan cheese

Cook pasta according to directions on package, drain and set aside. Dissolve corn starch in room temperature chicken stock. Melt butter in large saucepan, whisk in buttermilk and heat. Add chicken stock mixture to buttermilk mixture and stir over medium heat until it starts to thicken. Add cheeses, mustard, onion powder, salt and pepper and stir until melted and thick. Remove from heat and fold in pasta.

Enjoy!  Here is one of my favorite quote to start your day!!

“Peace is not the absence of turmoil but the presence of God”