sprouted grain sour dough bread

SPROUTING GRAIN TO MAKE FLOUR

My first attempt at sprouting wheat and grinding my own sprouted grain flour went very well!!   SPROUTING GRAIN TO MAKE FLOUR Directions: Use only whole raw non-gmo seeds to sprout 2 cup organic raw whole non-gmo grain seeds (I used red winter wheat berries) non-chlorinated water (enough to cover the grain to two inches…

GLUTEN FREE CHEESEY SNACK CRACKERS

GLUTEN FREE CHEESEY SNACK CRACKERS

INGREDIENTS: 1 3/4 cups gluten-free all-purpose flour mix (I make my own) 1 teaspoon sea salt 1 teaspoon ground flax seed meal 3 tablespoons cold unsalted butter, cut into 1-inch cubes 1 1/2 cups (grated sharp cheddar cheese) 1/2 teaspoon yellow mustard 2 teaspoons apple cider vinegar 3/4 cup ice cold water (add a couple…

Garlicy Onion Dip

Nanna’s Garlicy Onion Dip

Recently, the company who makes my favorite brand of French Onion chip dip stopped making it. I’ve tried several other brands but just can’t find one I like. Whenever this happens I just can’t resist trying to replicate the flavor. The recipe below is one of my best failures yet! This also tastes great as…

Cornish Pasty

MULTI-PURPOSE COCONUT OIL PASTRY CRUST

I wanted to make a Cornish dish called pasty the other day and after I chopped all the vegetables and mixed in the meat and seasoning, I found I didn’t have any vegetable shortening to make the pastry crust. I considered butter but thought that might make it a little too rich so I substituted…

Organic Berry Rhubarb Muffins

One of my favorite things about simple livin’ is seasonal menus. I don’t have to spend a lot of time planning what I will make because when the pears are ripe we will have things made from pears, when the tomatoes are ripe we will have wonderful tomato dishes etc. Well it’s rhubarb season at…