Garlicy Onion Dip

Nanna’s Garlicy Onion Dip

Recently, the company who makes my favorite brand of French Onion chip dip stopped making it. I’ve tried several other brands but just can’t find one I like. Whenever this happens I just can’t resist trying to replicate the flavor. The recipe below is one of my best failures yet! This also tastes great as a spread on toasted bagels. Another Happy Accident!!! 

Garlicy Onion Dip
Garlicy Onion Dip




2 medium organic yellow onions (finely minced)

2 tablespoons organic butter

2 tablespoons grape seed oil

½ teaspoon sea salt


1 1/2 cups Chobani greek yogurt

3/4 cup olive oil mayonnaise

¼ – ½ teaspoon garlic powder (this can be optional)

½ teaspoon sea salt

¼ teaspoon ground black pepper


Saute’ the onions in the butter and grape seed oil and ½ teaspoon salt until soft and translucent. Set aside to cool. Mix yogurt, mayo, garlic, salt and pepper. Add cooled onions to yogurt mixture and mix well. Cover and refrigerate overnight to marry flavors. YUM!!!


Enjoy! Here is one of my favorite quotes to start your day!!


“Peace is not the absence of turmoil but the presence of God”



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Welcome to my blog. I’m Donna and I’m from a small town in the Upper Midwest. I’ve gone from farm girl to city life and back, and here I’ll share my experiences and the discoveries I make, as I move toward a simpler time! I hope you’ll join me!!

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