I must apologize for my absence. As I near the end of my chemotherapy treatments I will try to come up with delicious ways to help eliminate gluten from our diets. This one is short and to the point. Lets get straight to the YUM!
GLUTEN FREE MACARONI & CHEESE
8 oz. Tinkyada Brown Rice Pasta Elbows
1 ½ Cups buttermilk or milk kefir.
½ Cup organic chicken stock (I use Wild Oats)
2 Tablespoons Sweet Cream Butter
3 Tablespoons corn starch
½ teaspoon onion powder
1 teaspoon sea salt
½ teaspoon ground black pepper
½ Tablespoon mustard
8 oz. shredded sharp cheddar
½ Cup shredded Asiago Parmesan cheese
Cook pasta according to directions on package, drain and set aside. Dissolve corn starch in room temperature chicken stock. Melt butter in large saucepan, whisk in buttermilk and heat. Add chicken stock mixture to buttermilk mixture and stir over medium heat until it starts to thicken. Add cheeses, mustard, onion powder, salt and pepper and stir until melted and thick. Remove from heat and fold in pasta.
Enjoy! Here is one of my favorite quote to start your day!!
“Peace is not the absence of turmoil but the presence of God”