QUINOA, QUICK, EASY, NUTRICIOUS and DELICIOUS

Veggie Fried Quinoa

I have a hard time introducing new foods to my husband. He’s very fussy and is usually sure he won’t like anything unfamiliar so I thought I’d give my traditional Vegetable Fried Rice recipe a little makeover. I use organic ingredients but that is just my personal lifestyle preference. This dish is suitable as a side dish or if you used the vegetable broth option, suitable as a vegan main dish.

QUINOA, QUICK, EASY, NUTRICIOUS and DELICIOUS
QUINOA, QUICK, EASY, NUTRICIOUS and DELICIOUS

Veggie Fried Quinoa

2 Tablespoons Sesame Oil

½ Cup rinsed and drained Quinoa

1 Cup Beef or Vegetable Stock

½ Cup pea pods

½ Cup match stick cut carrots

½ Cup broccoli flowerets

½ Cup sliced celery

2 Tablespoons Low Sodium Soy Sauce

In a large skillet brown Quinoa in sesame oil. Add stock and soy sauce and simmer until liquid is absorbed. While Quinoa is simmering, in separate sauce pan, steam pea pods, celery, carrots and broccoli. Put Quinoa in a bowl and arranged steamed veggies around the edges. Top with slivered almond is desired, QUICK, EASY, NUTRICIOUS and DELICIOUS! BAM!

Advertisements

Published by

dgyelle

Welcome to my blog. I’m Donna and I’m from a small town in the Upper Midwest. I’ve gone from farm girl to city life and back, and here I’ll share my experiences and the discoveries I make, as I move toward a simpler time! I hope you’ll join me!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s