An Apple A Day …

Recently my Sister-in-law Mary, who is a fabulous cook, shared a recipe with me for an apple cake. Since harvest season is here and there is an abundance of produce (Apples being among them)I thought I’d use some of those Apples that were on the verge of becoming a casualty of the compost pile.  The recipe she sent made a 9 x 13 inch cake pan which is far too large for the 2 of us here so I’ve modified the recipe to be a single 8 x 8 cake. I’ve also changed up the ingredients from traditional to organic and substituted some of the ingredients for healthier versions.  This cake also works well substituting pears for apples.

 

Jewish Apple Cake.

First let me say that I don’t think any of my substitutions made this cake less acceptable to the Jewish community keeping in mind their religious dietary restrictions.

 

Ingredients:

Cake:

½ Cup Natural raw sugar granules

¼ Cup Stevia (Natural Zero calorie sweetener)

2 organic eggs

½ teaspoon Kosher or sea salt

½ teaspoon baking soda

½ teaspoon organic cinnamon

½ teaspoon organic vanilla

½ Cup of organic grape seed oil (or any neutral flavored oil)

¾ Cup organic unbleached white flour

¼ Cup organic stone ground whole wheat flour

½ Cup of coarsely chopped walnuts (optional) raisins also work well.

2 large apples (peeled and chopped)

Figure 1 - Making Apple CakeFigure 2 - Apple Cake Mixed

Topping:

¼ Cup finely chopped walnuts (oatmeal also works here)

¼ Cup brown sugar

½ teaspoon organic cinnamon

Figure 3 - Apple Cake Spread in PanFigure 4 - Apple Cake Topped

Instructions:

Grease and flour an 8 x 8 inch glass cake pan.

In a large bowl mix sugar, stevia, eggs, vanilla, cinnamon, salt and baking soda. Stir in oil and mix well. Add both kinds of flour and mix well. Fold in apples and nuts. Batter will be very stiff. Scrape cake batter into greased and floured cake pan and spread evenly.

 

Make topping: In medium bowl mix brown sugar, cinnamon and nuts.  Sprinkle evenly over the top of the cake batter.

Bake in a 350 degree preheated oven for 45-50 minutes. Cake is done when inserted tooth pick comes out clean.

Let cake cool.

Serve plain or top with powdered sugar or a dollop of whipped cream or a scoop of homemade vanilla ice cream.

Figure 5 - Apple Cake CooledFigure 6 - Apple Cake Served with Ice Cream

YUM!

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