Breakfast Anyone?

Occasionally, folks will see me cook and be amazed that I seem to throw together ingredients together randomly and make something scrumptious. My secret? Making recipes with as few ingredients as possible and developing base recipes that can be adapted with 1 or 2 minor changes or additions. For instance, remembering my sourdough bread recipe…

HELP My Sourdough and Kefir are Taking Over!!!

One thing about getting back to basics and getting your “ferment” on, is how so few ingredients can grow and grow and grow. I look around and there is sauerkraut and ginger bug fermenting on the counter, probiotic sodas fermenting in a shelf, sourdough fermenting on the baker’s rack, kefir fermenting……and on and on. They…

An Apple A Day …

Recently my Sister-in-law Mary, who is a fabulous cook, shared a recipe with me for an apple cake. Since harvest season is here and there is an abundance of produce (Apples being among them)I thought I’d use some of those Apples that were on the verge of becoming a casualty of the compost pile.  The…